FOODIE FEAST CONCEPT IS THE F(L)AVOURED TREND
- O&A Team
- March 18, 2024
- Life & Style
- concept experiental, Cowfish, Dough & Co, LXX Sandhurst, Mila, Mosso, new restuarant experience, Sandhurst, Tashas Group, The Cavaleros Group
- 0 Comments
As the South African dining landscape continues to evolve, how do restaurants captivate diners and differentiate themselves in a competitive market? Internationally, the rise of ‘concept experiential’ offerings is reshaping the future of dining out and setting new standards for culinary adventures – and there is no reason why this concept cannot find its way to South Africa. In September …
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