Food Stories

A WORLD HOOKED ON JUNK FOOD: BIG COMPANIES’ ROLES

Published by The Conversation: March 29, 2023 It is almost impossible nowadays to listen to the radio, watch TV or scroll through social media without being exposed to an advertisement

PURPLE RAIN THIS VALENTINE’S DAY WITH CHEF JEAN PIERRE LEROUX

CONCEPT AND WORDS: CHEF JP LE ROUX Inspired by movies and music, chef Jean Pierre shares some of his culinary magic for Valentine’s Day … It’s February 14 – the

NOODLES ARE A DOODLE WITH CHEF JP

Chef Jean Pierre shows how noodles can make for healthy and cost-effective snacks and meals Having lunch with a very special friend today, Dawn Dunn, kinda reminded me of a new

MEET AND EAT: A SYMPHONY OF ASIAN CUISINE AT SAKURA

WORDS AND IMAGES: CHEF JP LE ROUX Out & About visited the Sakura Restaurant in Westville, Durban. This is what we found…  If you enjoy Chinese and Japanese cuisine, then

CHEF JP AND HIS 2023 CULINARY CRYSTAL BALL 

WORDS AND IMAGES: CHEF JP LE ROUX This week Chef JP talks about the latest in world food trends and the unexpected rise of the humble cricket in culinary circles.

DOWN TO THE BONE WITH CHEF JEAN PIERRE

WORDS AND IMAGES: JEAN PIERRE LE ROUX Chef Jean Pierre gets ready for a carnivourous feast with four cuts of meat on the bone We’re in the midst of yet