We prepared some interesting stories for you today!
Veteran chef-restaurateur and owner of Durban’s Glenwood Bakery, Adam Robinson, has teamed up with local photographer-designer Roger Jardine to create A Book About Pastries, a culinary masterpiece that allows this Durban dough guru to give the French a pasting, unlock the secrets of croissant-making, pie baking and the art of tarts and even supply tips on ganja edibles… Admit it,
The Great South African Braai Debate: Meat, Fish, Veggie, and Gluten-Free. They all deserve their time in the sun – but can they afford to compete without their trusty side-kicks on the table? According to Franschhoek’s All Sorts cookbook author and home-chef, Chantal Lascaris, a braai is not a braai until you add the right side salad. Ah, the braai
If you’re feeling the winter chills, turn to the Danish concept of hygge to create a cozy, warm atmosphere and enjoying the simple pleasures of life … including rooibos As winter sets in, many people around the world are turning to the Danish concept of hygge to find comfort and joy during the colder months. Hygge, pronounced “hoo-gah,” is all
Granny Mouse Country House & Spa, nestled in the heart of the KwaZulu-Natal Midlands, is your home-away-from-home. Not only does is it offer breathtaking views, fabulous food and luxury accommodation, but the gardens leave guests inspired, ready to transform their own when getting back home. Not only are the gardens pristine, colourful and beautiful to look at, but they are
Rooibos and chocolate pairings to delight your senses this Easter Make this Easter a feast for the senses by elevating your celebrations with a decadent Rooibos and chocolate tasting. Pairing tea or herbal tisanes with chocolate is a culinary delight, which can help to unlock the more subtle flavours and aromas that you might not pick up when you enjoy
The Granny Mouse team shares some ideas about enjoying good fare as summer draws to an end in the KZN Midlands Light eating goes hand in hand with making the most of summer. This is the season for creative salads, cold summer soups and nutritious smoothies. As the long hot days continue into the beginnings of Autumn, it is important
Granny Mouse Country House & Spa, with its serene and picturesque location along the Lions River, is known for its beautiful garden setting and fabulous food offered in the Bistro and superb Eaves restaurants. General Manager, Sean Granger, says that many guests tell them that, on returning home, they feel inspired by the gourmet offering and even begin transforming their
Spice Up your Winter Pantry and Power Up Your Immunity for the Flu Season The chilly season is well and truly here and there’s still a few more cold snaps to be expected before we can look forward to the prospect of warmer weather! So, what better time to unleash the full potential of your winter pantry and strengthen your
Published by The Conversation: March 29, 2023 It is almost impossible nowadays to listen to the radio, watch TV or scroll through social media without being exposed to an advertisement telling us that all we need for a little happiness and love is a sugary drink or a fast-food snack. There’s nothing that a tasty, affordable, ready-made meal cannot fix, we
We’ve found exactly what floats Chef Jean-Pierre’s boat – Vietnamese river food. So, come and join us on a foodie river cruise through the Mekong Delta, Vietnam’s water wonder land … As soon as I close my ideas and take myself back to the Mekong delta, Vietnam’s water wonder land, with its calming rivers, emerald forest, colourful boats, happy smiley
CONCEPT AND WORDS: CHEF JP LE ROUX Inspired by movies and music, chef Jean Pierre shares some of his culinary magic for Valentine’s Day … It’s February 14 – the day of love and, of course, the day of lovingly prepared and thoughtfully planned food. It warms my heart that romance and beautiful food always go together and, with that
Chef Jean Pierre shows how noodles can make for healthy and cost-effective snacks and meals Having lunch with a very special friend today, Dawn Dunn, kinda reminded me of a new dawn and my new horizon mission statement which focusses both on healthy eating and healthy pricing. It is the time of the year when celebrations are a thing of the
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