• O&A Team
• June 3, 2021
• People
• anti oxidants, featured, Kombucha, Komchi, MInt Condition Deli Foods, probiotics, Westend market
• 0 Comments

WORDS AND IMAGES: SHIRLEY LE GUERN For Julia and Mike Harding, founders of Mint Condition Deli Products, the Covid pandemic was something of a mixed blessing. Abruptly ending their dependency on a fixed income, it nevertheless gave them an opportunity to pursue their shared passion for flavourful and healthy foods which are now on offer either directly from the couple’s …