• O&A Team
• September 9, 2022
• Food
• black pudding, boneless ribs, canned chicken, Chef JP le Roux, cold hot dogs, cooking with oxymorons
• 0 Comments

I guess that food and language have been closely linked since time began and, as a chef and food writer, I have always enjoyed playing with both food and words. The marriage between words and recipes goes without saying. Conjuring up the names of dishes for menus needs accurate descriptions that are well seasoned with wit and wisdom. Pencilling in …