• O&A Team
• October 28, 2022
• Food
• Blue cheese and Pilsner fondue, Chef JP le Roux, Cooking with pork, Eisbein, featured, German cuisine, Kessler chops, Octoberfest, Poached pear, Pretzels
• 0 Comments

As we are winding up the year, I believe it’s time to start celebrating – and we are going all out with a friend’s birthday and a splash of German “freude” (happiness or joy in translation). Yes, you’ve guessed it, this is a kickback to the world’s largest volfest or carnival that is held annually during the 10th month in …