DOWN TO THE BONE WITH CHEF JEAN PIERRE
- O&A Team
- January 20, 2023
- Food
- braaing, Chef JP le Roux, how to cook meat, tomahawk steak
- 0 Comments
WORDS AND IMAGES: JEAN PIERRE LE ROUX Chef Jean Pierre gets ready for a carnivourous feast with four cuts of meat on the bone We’re in the midst of yet another new phenomenon – no more floods, this time a heat wave – which, I guess has made us all go a little mad. The baking sun has driven me …
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