• O&A Team
• June 9, 2021
• Business
• Bureau Veritas, featured, Food safety
• 0 Comments

WORDS: SHIRLEY LE GUERN Today’s consumers are increasingly demanding to know where their food comes from, how it was made and processed and whether it is safe for them to eat. Food industry professionals need to demonstrate responsible practices, full product traceability and compliance to stringent regulations to meet these expectations. It comes as no surprise, then, that the need for …