FOOD SAFETY FROM FARM TO FORK
WORDS: SHIRLEY LE GUERN Today’s consumers are increasingly demanding to know where their food comes from, how it was made
WORDS: SHIRLEY LE GUERN Today’s consumers are increasingly demanding to know where their food comes from, how it was made
Shirley: 083 301 2809
Cindy: 082 4941220
newsroom@outandabout.africa
Out & About is a celebration of all things home grown – from our beautiful people and places to local entrepreneurs and their businesses and even delicious food. We tell the stories of those that motivate and inspire us, explore the venues that excite us and photograph the beauty that surrounds us!
Join our journey.