• O&A Team
• September 24, 2021
• Food
• featured, Heritage Day, island style cooking, JP le Roux, potjie, traditional recipes
• 0 Comments

This Heritage Day, I’ve decided to celebrate by making our symbolic, humble potjie rather than resort to the inevitable braai. As you will have no doubt realised, every chef who turns his hand to a potjie has his own secrets – and, like every potjie guru who is stoking the fire to celebrate the multitude of cultures that make up …